Our Advertiser Directory
❧Pick up a copy of Edible Rhody at these locations.
WINES & SPIRITS
❧ Bottles Fine Wine—The East Side’s award-winning liquor store. Featuring thousands of wines, including over 800 under $15; over 1,000 beers and full line of spirits. Open M–Sa 9 am–10 pm, Su 10 am–6 pm. 141 Pitman St., Providence. 401.372.2030; BottlesFineWine.com
❧ The Den Wine & Spirits—A crafty stash of wine, spirits and beer with deep weekly deals and fun, free tastings. Located next to Trader Joe’s on Providence’s East Side. Open M–Sa 9 am–10 pm, Su 10 am–6 pm. 125 Wickenden St., Providence. 401.414.0500; DenPVD.com
❧ The Savory Grape—Perennial “Best of RI” winner, this 10,000-square-foot nirvana of wine, beer & spirits offers top-notch service with a neighborly vibe. Complimentary weekly tastings, on-site bottle engraving studio, gift baskets, wine & beer clubs, bar catering, statewide delivery, small-group wine travel programs and much more. M–Sa 9 am–10 pm, Su 10 am–6 pm. 1000 Division Rd., East Greenwich. 401.886-WINE; TheSavoryGrape.com
RESTAURANTS & CATERERS, CAFÉS, BARS & GRILLS
❧ Bacaro—A split concept Italian restaurant offering a unique dining experience: Enoteca (Italian wine bar), Salumeria (cured meats and cheeses) and Cicchetteria (small plates). The menu reflects the food and philosophy of Italy. 262 S. Water St., Providence. 401.751.3700; BacaroRestaurant.net
❧ Cav—One of Providence’s most original and dazzling restaurants, Cav has won numerous awards for its cuisine and service. Set in an old brick factory, Cav serves classic dishes with sophistication and attention to detail. 14 Imperial Pl. #101, Providence. 401.751.9164; CavRestaurant.com
❧ The Cooked Goose—Serving breakfast, lunch, curbside to go, prepared foods, baked goods and gourmet cheeses year-round. 8 am–3 pm daily. 92 Watch Hill Rd., Westerly. Call for table reservations and ordering 401.348.9888; TheCookedGoose.com
❧ Foglia—Creative plant-based cuisine. Chef-driven seasonal cooking with Italian influence. International wine list, craft beer and cocktails. Takeout available. Dinner Th– Sa 5–9 pm, Su 4–8 pm. 31 State St., Bristol. 401.253.1195; FogliaBristol.com
❧ Matunuck Oyster Bar—Open year-round for lunch and dinner. Indoor and outdoor dining on Potter Pond. Featuring fresh local seafood, including their own oysters and farm produce. Raw bars and off-site catering available. Reservations and oyster farm tour tickets available at RhodyOysters.com. 629 Succotash Rd., South Kingstown, RI.
❧ Metacom Kitchen—Modern American Bistro. Seasonally driven cuisine, rustic in appearance, refined in approach. International wine list, craft beer and cocktails. Takeout always available. Dinner W–F 5–10 pm, Sa–Su 4–10 pm. Closed Tu/We. 322 Metacom Ave., Warren. 401.245.1193; MetacomKitchen.com
❧ New Rivers—A trailblazer in local- and seasonal-inspired food and drink. Menu offerings range from local fish, meats and vegetables to house-made pastas and an extensive in-house charcuterie program. Dinner M–Sa 5 pm–closing. 7–9 Steeple St., Providence. 401.751.0350; NewRiversRestaurant.com
❧ OTRA—From Brian Kingsford and Jennifer Matta of Bacaro—A Barcelonian/Iberian–inspired restaurant exploring the foods of Spain and Portugal with Southern French influences. Tu–Sa 5–10 pm. 303 S. Main St., Providence. 401.633.1313; OtraRestaurant.com
❧ Vanda Cucina—Homemade Italian food, including fresh pastas, homemade sausage and other Italian classic recipes from Vanda’s Kitchen. 1 Centerville Rd., Warwick. 401.921.3144; VandaCucina.com
GOOD THINGS TO EAT & DRINK
❧ Fortuna’s Sausage and Online Italian Market—Family owned for three generations. Their passion is shipping the very best of Italy direct to you and your loved ones, direct to your door, nationwide from Vermont. Shop online or call 800.42SOUPY. FortunaSausage.com
❧ Grey Sail Brewing of Rhode Island and South County Distillers Taproom—Visit their campus on Canal Street in Westerly to enjoy a variety of craft brews, spirits and house-curated specialty cocktails, or find their products in local package stores throughout the state. For more information, visit GreySailBrewing.com or SouthCountyDistillers.com.
❧ Le Bec Sucré—The most authentic French pastry this side of Le Havre. Croissants, baguettes and more. Open W– Su 7 am until sold out. 696 Aquidneck Ave., Middletown. LeBecSucre.com
Narragansett Creamery—Award-winning artisan cheeses and yogurt handcrafted in Providence with family pride. Made with fresh local milk and never any additives or preservatives. At your local store or call 401.272.4944; RICheeses.com
❧ The Pantry at Avenue N American Kitchen—The Pantry, from Nick and Tracy Rabar, specializes in prepared foods, local grocery items and artisan lunch. M–Th 10 am–6 pm and Sa–Su 9 am–5 pm. 20 Newman Ave., Rumford. 401.228.6691; AvenueNAmericanKitchen.com
❧ Seven Stars Bakery—Everything is baked from scratch using only the best ingredients. Stop by for a loaf or a cappuccino on Broadway, Point St. or Hope St. in Providence or in Rumford and Cranston.
❧ Walden Local Meat Co.—100% grass-fed beef, pasture-raised pork and poultry, as well as wild-caught North Atlantic fish! Raised outdoors on pastures in New England and New York and never given antibiotics or hormones. Monthly shares start at $49. Hand delivery straight to your door! 978.362.8642; WaldenLocalMeat.com
KITCHEN ACCESSORIES, INDOOR AND OUTDOOR COOKING GEAR, GREEN RESOURCES, GIFTS, DESIGN & RENOVATION
❧ Adler’s Hardware—A full-service neighborhood hardware store offering personal service for 101 years, as well as home design services. 173 Wickenden St., Providence. 401.421.5157; AdlersRI.com
❧ Gil’s Appliances—A family business since 1961, is one of the largest appliance dealers in Rhode Island. Friendly and knowledgeable staff, excellent prices and two locations. 397 Metacom Ave., Rte. 136, Bristol: M, Tu, W, F 9 am–6 pm; Th 9 am–8 pm; Sa 9 am–4 pm; Su closed. 926 Aquidneck Ave., Middletown: M–F 9 am– 5:30 pm, Sa 9 am–4 pm; Su closed. 401.253.9789; GilsAppliances.com
Julia M. Leeming, Architect—An architectural practice devoted to design solutions that are sensitive responses to their place and time. Licensed in both Rhode Island and Connecticut, the office focuses on residential and commercial renovations and new construction. 917.400.4272; JuliaMLeemingArchitect.com
Site Specific—A gastronome’s choice for design-build, general contracting and construction management. Located in Providence, Site Specific focuses on sophisticated, design-minded clients. 401.632.4400; SiteSpecificLLC.com
❧ Stock Culinary Goods—A curated shop dedicated to those who love to cook and entertain, with an emphasis on good design, regional craftsmanship, international sourcing and food-themed gatherings. Stock helps set the mood, set the table or make the meal. 756 Hope St., Providence. 401.521.0101; StockCulinaryGoods.com
FLOWERS, GARDENS & LANDSCAPING
❧ Garden Endeavors—Landscape design/build company serving Southeastern New England. Specializing in garden rejuvenation; bringing new life to outdoor spaces. Kitchen gardens, containers, flower and ornamental borders. 401.465.1760; Gardenendeavors@me.com; Garden-Endeavors.com
❧ The Farmer’s Daughter—Purveyors of unique and unusual plant material, vegetables, pottery, fountains and garden decor. Open daily 9 am–6 pm, mid-March thru December. 716 Mooresfield Rd., Wakefield. 401.792.1340; TheFarmersDaughterRI.com
LOCAL CULTURE & LEARNING
Gamm Theatre—The award-winning Gamm is one of the region’s premier professional theaters producing an eclectic five-play season of exciting new works and classics made to feel new. 1245 Jefferson Blvd., Warwick. 401.723.4266; GammTheatre.org
The Gordon School—The Gordon School challenges students with a progressive, multicultural curriculum in a community continually striving for inclusivity and equity. The nursery-through-eighth-grade structure focuses on the key years in a child’s development. Gordon graduates are intellectual leaders and joyful learners driven to make a positive impact on their world. East Providence. 401.434.3833; GordonSchool.org
❧ Hope & Main—Rhode Island’s premier food business incubator, Hope & Main has helped launch nearly 400 local food and beverage businesses. Six kitchens; business and technical assistance available. Also offers small-batch contract manufacturing. Contact Entrepreneurship Coordinator Meri Spicer: meri@makefoodyourbusiness.org; 401.245.7400; MakeFoodYourBusiness.org
RISD Museum—More than 100,000 objects including paintings, sculpture, decorative arts, costumes, furniture and other works from all over the world, from ancient times to the latest in contemporary art. Tu–Su 10 am–5 pm. 224 Benefit St., Providence; 401.454.6500; RISDMuseum.org
Visit Maine—Straight from sea to table and farm to fork, Maine offers a bounty of flavors made right here. For more hand-harvested culinary treasures, explore VisitMaine.com.
USEFUL RESOURCES
❧ The UPS Store in the Jewelry District—Packing, shipping, printing and small-business needs, including large-format printing, shredding, blueprints, mailbox rentals and more. Free parking. Daily 8 am– 6:30 pm. Sa 9 am–2:30 pm. 22 Parsonage St., Providence. 401.369.7029; Store6708@TheUPSStore.com; TheUPSStore.com/6708